Viareggio Italian Restaurant Menu (Update 2025)
Welcome to Viareggio Italian Restaurant, a hidden gem on East Flamingo Road in Las Vegas, where authentic Italian cuisine meets a charming ambiance. This family-run establishment takes pride in delivering freshly prepared dishes that capture the essence of traditional Italian cooking.
The menu boasts a mouthwatering selection, featuring delights like Bruschetta Ciabatta, Carpaccio di Manzo, and Gamberi Alla Scampi. Vegetarian options, such as the Portobello Ripieno, highlight the restaurant’s commitment to fresh ingredients. Don't miss the creamy Cannoli and homemade desserts to round off your meal.
With excellent service, live piano music, and a cozy atmosphere, Viareggio is perfect for a romantic dinner or a festive gathering. Make a reservation today, and indulge in an unforgettable culinary experience that embodies the heart of Italy.
Antipasto Freddo
Bruschetta
Ciabatta with chopped and marinated tomato
Antipasto Misto
Assorted cold meat & cheese -provolone, mortadella, salami, prosciutto, caponata & olives
Carpaccio Di Manzo
Marinated, cured filet mignon sliced over baby organic mixed greens with traditional carpaccio dressing
Carpaccio di Pesce
Homemade cured salmon, served with fennel salad in a light lemon dressing
Portobello Ripieno
Stuffed grilled portobello mushroom with crab meat and vegetables topped with mozzarella cheese
Gamberi Alla Scampi
Pan seared shrimps in a white wine garlic lemon sauce
Mozzarella En Carrozza
Fried breaded mozzarella in a light Sicilian sauce
Calamari Fritti
Fried calamari with spicy marinara sauce
Garlic Bread
Vongole E Cozze
Mussels and clams in a white wine or marinara sauce
Polpette di Melanzane
Fried mini eggplant balls with mozzarella cheese, croutons and fresh herbs, served with truffle fonduta cheese sauce
Fritto Misto
For 2Fried calamari, shrimps and zucchini with Dijon cream sauce
Antipasto Caldo
Soup
Italian Wedding Soup
Insalata Cesare
Romaine lettuce, croutons, topped with traditional dressing & parmesan
Insalata Caprese
Fresh mozzarella with vine ripe tomato & balsamic dressing
Mediterranean Salad
Tomatoes, cucumber, onions, olives, Italian vinaigrette
Insalata Tricolore
Traditional Italian three color salad, with radicchio, endive, and baby arugula with gorgonzola cheese in a honey dressing
Insalata Di Bosco
Mixed greens with shaved green apple, walnuts, feta cheese and balsamic dressing
Insalata di Polipo
Warm octopus with potato, onion and black olives
Insalata
Pasta
Spaghetti Polpette
Spaghetti with homemade meatballs in a light marinara sauce
Cheese Ravioli
Choice of Marinara, Bolognese, Alfredo, orVodka pink sauce
Fettuccine
Bolognese, Alfredo or Pesto sauce
Rigatoni Boscaiola
Italian sausage, mushroom, green peas, mascapone and marinara sauce
Linguine Alle Vongole
Baby clams sauted in garlic in a white wine sauce or marinara sauce
Spaghetti Fra Diavolo
Sauted shrimps, garlic, and basil in a spicy marinara sauce
Parmigiana Di Melanzane
Breaded and fried eggplant baked with tomato, mozzarella and parmesan cheese served with pasta in a marinara sauce
Pappardelle Al Mare
Long pasta ribbon with shrimp & scallop in a white wine lemon butter sauce
Spaghetti Carbonara
Traditional sauce, onions, pancetta, egg yolk and white wine sauce
Farfalle Al Mare E Monti
Bow tie pasta with shrimps, baby arugula & sun-dried tomato in a lemon buttercream sauce
Lasagna al Viareggio
Layers of pasta with bolognese sauce ricotta and mozzarella cheese
Ravioli Di Aragosta
Lobster ravioli in a Vodka pink sauce
Ravioli di fungi
Mushroom ravioli with organic mixed mushroom in a light butter sauce
Spaghetti alla Scampi
Sauted shrimps in a garlic lemon white wine sauce
Risotto del Giorno
Italian Arborio rice with chef's choice of the day $Market Price
Pollo al Marsala
Chicken breast with mushrooms & marsala wine sauce served with seasonal vegetables
Pollo al Piccata
Chicken breast in a lemon butter white wine sauce & capers served with seasonal vegetables
Pollo al Parmigiana
Breaded chicken breast with mozzarella and marinara sauce served with pasta in a marinara sauce
Pollo al Carciofi
Chicken breast sauteed with artichokes in a light garlic cream sauce served with seasonal vegetables
Pollo al Francese
Chicken breast in a white wine lemon butter sauce served with seasonal vegetables
Scaloppine Di Pollo
Scaloppine Di Vitello
Veal Scaloppini
Piccata, Francese, Marsala served with seasonal vegetablesOnly Parmigiana served with pasta in a marinara sauce
Cioppino Al Viareggio
Assorted of clams, mussels, shrimps, scallops and fish in a light tomato broth
Aragosta del Giorno
Half of main lobster in a fra diavolo or lemon butter sauce served with pasta
Atlantic Salmone
Grilled, piccata, livornese, or lemon sauce served with seasonal vegetables
Branzino alla Zaffarano
Pan seared filet of Branzino in a saffron sauce with artichokes and served with seasonal vegetables
Confettura Danatra
Stuffed duck leg with grilled polenta and mixed organic mushrooms, in a Barolo wine reduction
Specialita Della Casa
Fiorentina style grill
Lombata di maiale
Marinated grilled pork chops served with seasonal vegetables and roasted peppers
Bistecca alla griglia
16 oz Grilled NY steak served with seasonal vegetables
Costolette di Agnello
marinated grilled lamb chops served with seasonal vegetables
Medaglioni Di Manzo
Duo of filet mignon with organic mushroom in a creamy sauce served with seasonal vegetables
Tiramisu
Chocolate Mousse
Cheesecake
Creme Brulee
Cannoli
Panna Cotta
Desserts
Beverages
Aqua Panna
Pellegrino
Flavored Pellegrino
Sprite
Water
Diet Coke
Dr Pepper
Iced Tea
Brewed